A tender salmon fillet, perfectly grilled and generously glazed with our sweet and savory Teriyaki sauce, is served alongside fluffy white rice and crisp steamed broccoli.
Best up to 5 days in the refrigerator or 60 days in the freezer.
Skillet (For Best Experience)
Transfer to stove-top dish.
Heat until desired temperature.
Peel back film
Heat 1-2 minutes. Time may vary
Oven | Air Fryer
Preheat to 350.
Transfer to an oven-safe dish.
Heat 5-7 minutes or until desired doneness.
Adjust time and temperature according to your preference.